dinnerHungarianmedium
Goulash
Hungarian beef goulash with paprika, potatoes, and caraway in a rich broth.
From Nutrola's curated recipe library
1 hr 30 min4 servings
Nutrition Facts (per serving)
Values are per serving
551Cal
35 g
Protein
38 g
Carbs
30 g
Fat
Ingredients
1500 CalBeef chuck
600 g
132 CalOnions
3 large
60 CalHungarian paprika
3 tbsp
360 CalPotatoes
3 medium
50 CalCarrots
2 medium
30 CalTomato paste
2 tbsp
8 CalCaraway seeds
1 tsp
50 CalBeef broth
500 ml
13 CalGarlic
3 cloves
Instructions
- 1
Brown cubed beef. Set aside.
- 2
Slowly cook onions until soft. Add paprika off heat.
- 3
Return beef. Add tomato paste, garlic, caraway, and broth.
- 4
Simmer 1 hour. Add cubed potatoes and carrots.
- 5
Cook 30 more min until tender.
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