Korean Egg Toast
breakfastKoreaneasy

Korean Egg Toast

Korean street food style toast with a fluffy egg omelette, cabbage, and sweet ketchup.

From Nutrola's curated recipe library

10 min1 servings

Nutrition Facts (per serving)

Values are per serving

452Cal

17 g

Protein

44 g

Carbs

23 g

Fat

Ingredients

  • White bread

    2 slices

    150 Cal

  • Eggs

    2 large

    140 Cal

  • Cabbage

    30 g

    7 Cal

  • Carrot

    1 small

    25 Cal

  • Sugar

    0.5 tsp

    8 Cal

  • Butter

    1 tbsp

    102 Cal

  • Ketchup

    1 tbsp

    20 Cal

Instructions

  1. 1

    Whisk eggs with shredded cabbage, grated carrot, sugar, and salt.

  2. 2

    Cook in a buttered pan as a thick omelette, folding to match bread size.

  3. 3

    Toast bread in butter until golden.

  4. 4

    Spread ketchup on bread. Place omelette between slices.

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