Shrimp Tacos
lunchMexicaneasy

Shrimp Tacos

Spiced grilled shrimp tacos with mango salsa, cabbage slaw, and chipotle crema.

From Nutrola's curated recipe library

20 min2 servings

Nutrition Facts (per serving)

Values are per serving

372Cal

33 g

Protein

45 g

Carbs

8 g

Fat

Ingredients

  • Large shrimp

    250 g

    275 Cal

  • Corn tortillas

    6 small

    300 Cal

  • Mango

    1 small

    60 Cal

  • Red cabbage

    80 g

    22 Cal

  • Sour cream

    2 tbsp

    60 Cal

  • Chipotle in adobo

    1 tsp

    5 Cal

  • Lime

    1 medium

    20 Cal

  • Cilantro

    2 tbsp

    1 Cal

Instructions

  1. 1

    Season shrimp with chili powder, cumin, salt. Grill 2 minutes per side.

  2. 2

    Dice mango, mix with cilantro and lime juice for salsa.

  3. 3

    Shred cabbage and toss with lime juice.

  4. 4

    Mix sour cream with chipotle for crema.

  5. 5

    Warm tortillas. Fill with shrimp, slaw, mango salsa, and crema.

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