Spring Rolls with Peanut Sauce
snackVietnamesemedium

Spring Rolls with Peanut Sauce

Fresh Vietnamese rice paper rolls with shrimp, vermicelli, herbs, and peanut dipping sauce.

From Nutrola's curated recipe library

20 min3 servings

Nutrition Facts (per serving)

Values are per serving

207Cal

15 g

Protein

26 g

Carbs

6 g

Fat

Ingredients

  • Rice paper wrappers

    6 sheets

    120 Cal

  • Cooked shrimp

    120 g

    144 Cal

  • Rice vermicelli

    60 g

    84 Cal

  • Lettuce

    4 leaves

    5 Cal

  • Fresh mint

    12 leaves

    0 Cal

  • Carrots

    1 small

    41 Cal

  • Peanut butter

    2 tbsp

    188 Cal

  • Hoisin sauce

    1 tbsp

    35 Cal

  • Soy sauce

    1 tsp

    3 Cal

Instructions

  1. 1

    Cook vermicelli, drain. Julienne carrots.

  2. 2

    Dip rice paper in warm water until pliable.

  3. 3

    Layer lettuce, vermicelli, carrots, shrimp, and mint on wrapper.

  4. 4

    Roll tightly, folding in sides.

  5. 5

    Mix peanut butter, hoisin, soy sauce, and warm water for dipping sauce.

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