lunchMiddle Easternmedium

Grilled Chicken Shawarma Plate

Name: Grilled Chicken Shawarma Plate
Prep time: 30 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 400 g Chicken thighs; 60 g Greek yogurt; 1 tsp Cumin; 1 tsp Paprika; 0.5 tsp Turmeric; 4 cloves Garlic; 4 tbsp Hummus; 2 pieces Pita bread; 40 g Pickled turnips

Spiced grilled chicken with garlic sauce, pickled turnips, hummus, and warm pita.

From Nutrola's curated recipe library

30 min2 servings

Nutrition Facts (per serving)

Values are per serving

702Cal

44 g

Protein

44 g

Carbs

39 g

Fat

Ingredients

Chicken thighs
400 g
872 Cal
Greek yogurt
60 g
35 Cal
Cumin
1 tsp
8 Cal
Paprika
1 tsp
6 Cal
Turmeric
0.5 tsp
4 Cal
Garlic
4 cloves
18 Cal
Hummus
4 tbsp
120 Cal
Pita bread
2 pieces
330 Cal
Pickled turnips
40 g
10 Cal

Instructions

1
Marinate chicken in yogurt, cumin, paprika, turmeric, and minced garlic for 15 min.
2
Grill chicken 6-7 minutes per side until charred.
3
Make garlic sauce: blend yogurt with garlic and lemon juice.
4
Slice chicken. Serve with hummus, pita, pickled turnips, and garlic sauce.

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