Chicken Alfredo Pasta
dinnerItalianeasy

Chicken Alfredo Pasta

Fettuccine tossed in a rich garlic parmesan cream sauce with grilled chicken.

From Nutrola's curated recipe library

25 min3 servings

Nutrition Facts (per serving)

Values are per serving

999Cal

57 g

Protein

92 g

Carbs

44 g

Fat

Ingredients

  • Fettuccine

    350 g

    1246 Cal

  • Chicken breast

    300 g

    495 Cal

  • Heavy cream

    200 ml

    690 Cal

  • Parmesan

    80 g

    340 Cal

  • Butter

    2 tbsp

    204 Cal

  • Garlic

    4 cloves

    18 Cal

  • Fresh parsley

    2 tbsp

    2 Cal

  • Nutmeg

    1 pinch

    1 Cal

Instructions

  1. 1

    Cook fettuccine. Grill chicken, slice.

  2. 2

    Melt butter, sauté garlic. Add cream and simmer 3 min.

  3. 3

    Stir in parmesan and nutmeg until thick and smooth.

  4. 4

    Toss pasta with sauce. Top with chicken and parsley.

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