Gambas al Ajillo
dinnerSpanisheasy

Gambas al Ajillo

Spanish garlic shrimp sizzling in olive oil with chili, served with crusty bread.

From Nutrola's curated recipe library

10 min2 servings

Nutrition Facts (per serving)

Values are per serving

529Cal

27 g

Protein

30 g

Carbs

33 g

Fat

Ingredients

  • Large shrimp

    300 g

    240 Cal

  • Garlic

    8 cloves

    10 Cal

  • Olive oil

    4 tbsp

    476 Cal

  • Dried red chili

    2 small

    5 Cal

  • Fresh parsley

    2 tbsp

    1 Cal

  • Crusty bread

    4 slices

    320 Cal

  • Smoked paprika

    0.5 tsp

    5 Cal

Instructions

  1. 1

    Slice garlic. Heat olive oil in a cazuela or skillet.

  2. 2

    Add garlic and chili. Cook until garlic starts to golden.

  3. 3

    Add shrimp. Cook 2 min per side.

  4. 4

    Sprinkle paprika and parsley. Serve sizzling with bread for dipping.

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