Mapo Tofu
dinnerChineseeasy

Mapo Tofu

Sichuan spicy tofu in a fiery chili bean sauce with ground pork and Sichuan peppercorn.

From Nutrola's curated recipe library

15 min2 servings

Nutrition Facts (per serving)

Values are per serving

344Cal

19 g

Protein

38 g

Carbs

13 g

Fat

Ingredients

  • Soft tofu

    400 g

    88 Cal

  • Ground pork

    100 g

    250 Cal

  • Doubanjiang (chili bean paste)

    2 tbsp

    40 Cal

  • Sichuan peppercorns

    1 tsp

    5 Cal

  • Soy sauce

    1 tbsp

    10 Cal

  • Garlic

    3 cloves

    13 Cal

  • Ginger

    1 tsp

    2 Cal

  • Green onions

    2 stalks

    10 Cal

  • Cornstarch

    1 tsp

    10 Cal

  • Steamed rice

    200 g

    260 Cal

Instructions

  1. 1

    Brown ground pork. Add doubanjiang, garlic, ginger.

  2. 2

    Add water and soy sauce. Bring to a simmer.

  3. 3

    Gently slide in cubed tofu. Simmer 5 min.

  4. 4

    Thicken with cornstarch slurry. Add ground Sichuan peppercorn.

  5. 5

    Top with green onions. Serve over rice.

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