breakfastJapanesemedium
Japanese Tamagoyaki
Sweet and savory rolled Japanese omelette, perfect alongside rice and miso soup.
From Nutrola's curated recipe library
10 min2 servings
Nutrition Facts (per serving)
Values are per serving
183Cal
14 g
Protein
7 g
Carbs
12 g
Fat
Ingredients
280 CalEggs
4 large
25 CalMirin
1 tbsp
5 CalSoy sauce
1 tsp
16 CalSugar
1 tsp
40 CalVegetable oil
1 tsp
Instructions
- 1
Whisk eggs with mirin, soy sauce, and sugar.
- 2
Heat a non-stick pan with a thin layer of oil.
- 3
Pour a thin layer of egg mixture and let it set slightly.
- 4
Roll it to one side. Add more egg mixture, let set, and roll again.
- 5
Repeat until all egg mixture is used. Slice and serve.
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