Korean Corn Cheese
snackKoreaneasy

Korean Corn Cheese

Sweet corn baked with mayonnaise, mozzarella, and a sprinkle of sugar.

From Nutrola's curated recipe library

15 min3 servings

Nutrition Facts (per serving)

Values are per serving

306Cal

11 g

Protein

26 g

Carbs

19 g

Fat

Ingredients

  • Corn kernels

    300 g

    330 Cal

  • Mozzarella

    80 g

    280 Cal

  • Mayo

    2 tbsp

    190 Cal

  • Sugar

    1 tsp

    16 Cal

  • Butter

    1 tbsp

    102 Cal

Instructions

  1. 1

    Sauté corn in butter. Mix with mayo and sugar.

  2. 2

    Transfer to a baking dish. Top with mozzarella.

  3. 3

    Broil until cheese is melted and bubbly.

  4. 4

    Serve hot.

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