Chipotle Chicken Bowl
lunchMexicaneasy

Chipotle Chicken Bowl

Chipotle-marinated chicken with cilantro lime rice, black beans, corn salsa, and guacamole.

From Nutrola's curated recipe library

25 min2 servings

Nutrition Facts (per serving)

Values are per serving

643Cal

58 g

Protein

66 g

Carbs

14 g

Fat

Ingredients

  • Chicken breast

    300 g

    495 Cal

  • Chipotle in adobo

    2 tbsp

    20 Cal

  • Rice

    200 g

    260 Cal

  • Black beans

    150 g

    187 Cal

  • Corn

    80 g

    72 Cal

  • Avocado

    1 small

    160 Cal

  • Cilantro

    3 tbsp

    1 Cal

  • Lime

    1 medium

    20 Cal

  • Sour cream

    2 tbsp

    48 Cal

  • Tomato

    1 medium

    22 Cal

Instructions

  1. 1

    Marinate chicken in chipotle. Grill 6 min per side.

  2. 2

    Cook rice with cilantro and lime.

  3. 3

    Mix corn with diced tomato for salsa.

  4. 4

    Mash avocado for guac.

  5. 5

    Assemble bowls: rice, beans, chicken, corn salsa, guac, sour cream.

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