lunchPolishhard

Polish Pierogi

Name: Polish Pierogi
Prep time: 1 h
Yield: 3 servings
Cuisine: Polish
Ingredients: 250 g Flour; 1 large Egg; 300 g Potatoes; 80 g Cheddar cheese; 2 medium Onion; 3 tbsp Butter; 4 tbsp Sour cream; 2 tbsp Fresh chives

Pan-fried potato and cheese pierogi with caramelized onions and sour cream.

From Nutrola's curated recipe library

1 hr3 servings

Nutrition Facts (per serving)

Values are per serving

682Cal

20 g

Protein

89 g

Carbs

27 g

Fat

Ingredients

Flour
250 g
910 Cal
Egg
1 large
70 Cal
Potatoes
300 g
231 Cal
Cheddar cheese
80 g
320 Cal
Onion
2 medium
88 Cal
Butter
3 tbsp
306 Cal
Sour cream
4 tbsp
120 Cal
Fresh chives
2 tbsp
1 Cal

Instructions

1
Make dough: flour, egg, water. Knead smooth, rest 30 min.
2
Boil and mash potatoes with cheese for filling.
3
Roll dough thin, cut circles. Fill, fold, seal edges.
4
Boil pierogi until they float. Then pan-fry in butter until golden.
5
Serve with caramelized onions, sour cream, and chives.

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