Chicken Adobo
dinnerFilipinoeasy

Chicken Adobo

Filipino braised chicken in vinegar, soy sauce, garlic, and bay leaves.

From Nutrola's curated recipe library

40 min4 servings

Nutrition Facts (per serving)

Values are per serving

588Cal

44 g

Protein

29 g

Carbs

28 g

Fat

Ingredients

  • Chicken thighs

    800 g

    1600 Cal

  • Soy sauce

    80 ml

    45 Cal

  • White vinegar

    80 ml

    0 Cal

  • Garlic

    8 cloves

    10 Cal

  • Bay leaves

    3 pieces

    0 Cal

  • Black peppercorns

    1 tsp

    0 Cal

  • Brown sugar

    1 tbsp

    52 Cal

  • Vegetable oil

    1 tbsp

    124 Cal

  • Cooked rice

    400 g

    520 Cal

Instructions

  1. 1

    Brown chicken in oil. Remove.

  2. 2

    Sauté garlic. Add soy sauce, vinegar, bay leaves, peppercorns, sugar.

  3. 3

    Return chicken. Simmer covered 25 min.

  4. 4

    Uncover and reduce sauce until thick and glossy.

  5. 5

    Serve over steamed rice.

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