Lemon Ricotta Pancakes
breakfastItalianeasy

Lemon Ricotta Pancakes

Light and airy pancakes with fresh lemon zest and creamy ricotta cheese.

From Nutrola's curated recipe library

15 min2 servings

Nutrition Facts (per serving)

Values are per serving

442Cal

17 g

Protein

50 g

Carbs

20 g

Fat

Ingredients

  • Ricotta

    120 g

    243 Cal

  • Eggs

    2 large

    140 Cal

  • Flour

    80 g

    291 Cal

  • Lemon zest

    1 tbsp

    6 Cal

  • Lemon juice

    1 tbsp

    4 Cal

  • Sugar

    2 tbsp

    96 Cal

  • Baking powder

    1 tsp

    2 Cal

  • Butter

    1 tbsp

    102 Cal

Instructions

  1. 1

    Mix ricotta, egg yolks, lemon zest, juice, and sugar.

  2. 2

    Fold in flour and baking powder.

  3. 3

    Whip egg whites, fold in gently.

  4. 4

    Cook on buttered pan, 3 min per side.

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