Polish Golabki (Stuffed Cabbage Rolls)
dinnerPolishmedium

Polish Golabki (Stuffed Cabbage Rolls)

Cabbage leaves stuffed with pork, rice, and herbs, baked in tomato sauce.

From Nutrola's curated recipe library

1 hr4 servings

Nutrition Facts (per serving)

Values are per serving

467Cal

27 g

Protein

37 g

Carbs

24 g

Fat

Ingredients

  • Cabbage

    1 large head

    227 Cal

  • Ground pork

    400 g

    1152 Cal

  • Cooked rice

    200 g

    260 Cal

  • Onion

    1 medium

    44 Cal

  • Egg

    1 large

    70 Cal

  • Canned tomatoes

    400 g

    72 Cal

  • Tomato paste

    2 tbsp

    30 Cal

  • Garlic

    2 cloves

    10 Cal

  • Marjoram

    1 tsp

    2 Cal

Instructions

  1. 1

    Blanch cabbage leaves until pliable.

  2. 2

    Mix pork, rice, sautéed onion, egg, marjoram.

  3. 3

    Place filling on each leaf, roll and tuck.

  4. 4

    Arrange rolls in a baking dish.

  5. 5

    Mix tomatoes with tomato paste. Pour over. Bake at 180°C for 45 min.

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