breakfastMexicaneasy

Huevos Rancheros

Name: Huevos Rancheros
Prep time: 20 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 large Eggs; 4 small Corn tortillas; 400 g Canned tomatoes; 200 g Black beans; 1 small Jalapeño; 40 g Queso fresco; 2 tbsp Cilantro; 2 tbsp Olive oil; 2 clove Garlic; 1 tsp Cumin

Fried eggs on crispy tortillas with spicy ranchero sauce, black beans, and crumbled queso fresco.

From Nutrola's curated recipe library

20 min2 servings

Nutrition Facts (per serving)

Values are per serving

570Cal

29 g

Protein

51 g

Carbs

30 g

Fat

Ingredients

Eggs
4 large
280 Cal
Corn tortillas
4 small
200 Cal
Canned tomatoes
400 g
88 Cal
Black beans
200 g
218 Cal
Jalapeño
1 small
4 Cal
Queso fresco
40 g
94 Cal
Cilantro
2 tbsp
0 Cal
Olive oil
2 tbsp
239 Cal
Garlic
2 clove
9 Cal
Cumin
1 tsp
8 Cal

Instructions

1
Simmer tomatoes with diced jalapeño, garlic, and cumin for 10 minutes for ranchero sauce.
2
Warm black beans in a small pot.
3
Fry tortillas in oil until slightly crispy.
4
Fry eggs sunny-side up.
5
Layer: tortillas, beans, eggs, ranchero sauce. Top with queso fresco and cilantro.

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