Roasted Red Pepper Dip
snackMiddle Easterneasy

Roasted Red Pepper Dip

Smoky roasted red pepper and walnut dip inspired by muhammara.

From Nutrola's curated recipe library

15 min4 servings

Nutrition Facts (per serving)

Values are per serving

194Cal

3 g

Protein

13 g

Carbs

15 g

Fat

Ingredients

  • Roasted red peppers

    200 g

    50 Cal

  • Walnuts

    50 g

    327 Cal

  • Breadcrumbs

    30 g

    118 Cal

  • Pomegranate molasses

    1 tbsp

    40 Cal

  • Olive oil

    2 tbsp

    239 Cal

  • Cumin

    0.5 tsp

    2 Cal

  • Red pepper flakes

    0.25 tsp

    1 Cal

Instructions

  1. 1

    Blend roasted peppers, walnuts, breadcrumbs, pomegranate molasses, and cumin.

  2. 2

    Stream in olive oil while blending until smooth.

  3. 3

    Season with salt and pepper flakes.

  4. 4

    Serve with warm pita bread or crudités.

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