Malaysian Nasi Lemak
breakfastMalaysianmedium

Malaysian Nasi Lemak

Coconut rice with sambal, fried anchovies, boiled egg, peanuts, and cucumber.

From Nutrola's curated recipe library

30 min2 servings

Nutrition Facts (per serving)

Values are per serving

550Cal

25 g

Protein

36 g

Carbs

33 g

Fat

Ingredients

  • Jasmine rice

    200 g

    260 Cal

  • Coconut milk

    150 ml

    276 Cal

  • Pandan leaf

    1 piece

    1 Cal

  • Dried anchovies

    40 g

    196 Cal

  • Peanuts

    30 g

    174 Cal

  • Eggs

    2 large

    140 Cal

  • Sambal paste

    3 tbsp

    45 Cal

  • Cucumber

    0.5 medium

    8 Cal

Instructions

  1. 1

    Cook rice with coconut milk and pandan leaf.

  2. 2

    Fry anchovies and peanuts until crispy.

  3. 3

    Boil eggs.

  4. 4

    Serve rice with sambal, anchovies, peanuts, egg, and cucumber.

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