breakfastAmericaneasy
Banana Oat Pancakes
Fluffy three-ingredient pancakes made with oats, banana, and eggs. Naturally gluten-free.
From Nutrola's curated recipe library
15 min2 servings
Nutrition Facts (per serving)
Values are per serving
425Cal
16 g
Protein
76 g
Carbs
9 g
Fat
Ingredients
389 CalRolled oats
100 g
210 CalBanana
2 medium
140 CalEggs
2 large
6 CalCinnamon
1 tsp
104 CalMaple syrup
2 tbsp
Instructions
- 1
Blend oats, bananas, eggs, and cinnamon in a blender until smooth.
- 2
Heat a non-stick pan over medium heat.
- 3
Pour small rounds of batter and cook for 2-3 minutes per side.
- 4
Serve with maple syrup and sliced banana.
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