Black Bean Enchiladas
dinnerMexicaneasy

Black Bean Enchiladas

Corn tortillas stuffed with black beans and cheese, smothered in enchilada sauce.

From Nutrola's curated recipe library

35 min4 servings

Nutrition Facts (per serving)

Values are per serving

395Cal

19 g

Protein

40 g

Carbs

19 g

Fat

Ingredients

  • Corn tortillas

    8 pieces

    400 Cal

  • Black beans

    400 g

    364 Cal

  • Cheddar cheese

    150 g

    600 Cal

  • Enchilada sauce

    400 ml

    60 Cal

  • Onion

    1 small

    28 Cal

  • Sour cream

    4 tbsp

    120 Cal

  • Cilantro

    2 tbsp

    1 Cal

  • Cumin

    1 tsp

    6 Cal

Instructions

  1. 1

    Mix beans with diced onion, cumin, and half the cheese.

  2. 2

    Fill each tortilla with bean mixture and roll up.

  3. 3

    Place seam-side down in a baking dish. Pour enchilada sauce over.

  4. 4

    Top with remaining cheese.

  5. 5

    Bake at 190°C for 20 minutes. Top with sour cream and cilantro.

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