Mexican Chilaquiles Rojos
breakfastMexicaneasy

Mexican Chilaquiles Rojos

Tortilla chips in red salsa with fried eggs, crema, and queso fresco.

From Nutrola's curated recipe library

15 min6 servings

Nutrition Facts (per serving)

Values are per serving

181Cal

5 g

Protein

21 g

Carbs

10 g

Fat

Ingredients

  • Tortilla chips

    150 g

    747 Cal

  • Dried guajillo chilies

    4 pieces

    20 Cal

  • Tomatoes

    2 medium

    44 Cal

  • Garlic

    2 cloves

    9 Cal

  • Eggs

    2 large

    140 Cal

  • Queso fresco

    40 g

    65 Cal

  • Sour cream

    2 tbsp

    59 Cal

  • Cilantro

    2 tbsp

    1 Cal

Instructions

  1. 1

    Toast and soak guajillo chilies. Blend with tomatoes and garlic.

  2. 2

    Simmer salsa 10 min. Add chips, toss gently.

  3. 3

    Fry eggs.

  4. 4

    Top with fried egg, crumbled queso, sour cream, and cilantro.

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