Malaysian Laksa Lemak
lunchMalaysianmedium

Malaysian Laksa Lemak

Rich coconut curry laksa with tofu puffs, fish cake, and rice vermicelli.

From Nutrola's curated recipe library

25 min2 servings

Nutrition Facts (per serving)

Values are per serving

895Cal

36 g

Protein

76 g

Carbs

52 g

Fat

Ingredients

  • Rice vermicelli

    150 g

    526 Cal

  • Coconut milk

    400 ml

    760 Cal

  • Laksa paste

    3 tbsp

    90 Cal

  • Tofu puffs

    60 g

    198 Cal

  • Fish cake

    60 g

    84 Cal

  • Bean sprouts

    60 g

    18 Cal

  • Shrimp

    100 g

    99 Cal

  • Laksa leaf (Vietnamese mint)

    6 leaves

    0 Cal

  • Sambal

    1 tbsp

    15 Cal

Instructions

  1. 1

    Fry laksa paste until fragrant. Add coconut milk and broth.

  2. 2

    Add sliced fish cake and shrimp. Simmer 10 min.

  3. 3

    Cook vermicelli.

  4. 4

    Serve noodles in soup with tofu puffs, sprouts, and laksa leaf.

  5. 5

    Add sambal to taste.

Part of Nutrola's AI-powered nutrition tracking app — every recipe has verified macros so you can log it in one tap.

Track Every Meal with Nutrola

Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.

App Store logo
Download on theApp Store
Google Play logo
GET IT ONGoogle Play