snackFrencheasy

Coconut Macaroons

Name: Coconut Macaroons
Prep time: 25 min
Yield: 8 servings
Cuisine: French
Ingredients: 200 g Shredded coconut; 120 ml Condensed milk; 2 large Egg whites; 1 tsp Vanilla extract; 60 g Dark chocolate

Chewy coconut macaroons dipped in dark chocolate. Only 5 ingredients.

From Nutrola's curated recipe library

25 min8 servings

Nutrition Facts (per serving)

Values are per serving

182Cal

3 g

Protein

14 g

Carbs

12 g

Fat

Ingredients

Shredded coconut
200 g
703 Cal
Condensed milk
120 ml
382 Cal
Egg whites
2 large
34 Cal
Vanilla extract
1 tsp
12 Cal
Dark chocolate
60 g
322 Cal

Instructions

1
Mix coconut, condensed milk, and vanilla.
2
Whisk egg whites to stiff peaks. Gently fold into coconut mixture.
3
Scoop mounds onto a parchment-lined baking sheet.
4
Bake at 170°C for 18-20 minutes until golden.
5
Dip bottoms in melted dark chocolate. Let set on parchment.

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