Malaysian Nasi Goreng Kampung
dinnerMalaysianeasy

Malaysian Nasi Goreng Kampung

Village-style Malaysian fried rice with anchovies, chili paste, and kangkung.

From Nutrola's curated recipe library

15 min2 servings

Nutrition Facts (per serving)

Values are per serving

552Cal

26 g

Protein

61 g

Carbs

22 g

Fat

Ingredients

  • Cooked rice (cold)

    400 g

    520 Cal

  • Dried anchovies

    30 g

    120 Cal

  • Eggs

    2 large

    140 Cal

  • Kangkung or spinach

    100 g

    23 Cal

  • Sambal paste

    2 tbsp

    30 Cal

  • Shallots

    3 small

    12 Cal

  • Garlic

    2 cloves

    9 Cal

  • Soy sauce

    1 tbsp

    9 Cal

  • Vegetable oil

    2 tbsp

    240 Cal

Instructions

  1. 1

    Fry anchovies until crispy. Set aside.

  2. 2

    Stir-fry sliced shallots, garlic, and sambal.

  3. 3

    Add rice, toss on high heat. Add soy sauce.

  4. 4

    Push aside, scramble eggs. Mix together.

  5. 5

    Add kangkung, toss. Top with crispy anchovies.

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