breakfastMexicaneasy
Migas (Tex-Mex Scramble)
Scrambled eggs with crispy tortilla strips, peppers, cheese, and salsa verde.
From Nutrola's curated recipe library
15 min2 servings
Nutrition Facts (per serving)
Values are per serving
474Cal
23 g
Protein
22 g
Carbs
35 g
Fat
Ingredients
350 CalEggs
5 large
150 CalCorn tortillas
3 small
12 CalBell pepper
0.5 medium
20 CalOnion
0.5 small
160 CalCheddar cheese
40 g
15 CalSalsa verde
3 tbsp
240 CalVegetable oil
2 tbsp
Instructions
- 1
Cut tortillas into strips. Fry in oil until crispy. Drain.
- 2
Sauté diced pepper and onion in the same pan.
- 3
Pour in beaten eggs and scramble until just set.
- 4
Fold in tortilla strips and cheese.
- 5
Serve topped with salsa verde.
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