Scandinavian Kanelbullar (Cinnamon Rolls)
snackSwedishmedium

Scandinavian Kanelbullar (Cinnamon Rolls)

Swedish cinnamon buns with cardamom dough, pearl sugar topping.

From Nutrola's curated recipe library

2 hrs10 servings

Nutrition Facts (per serving)

Values are per serving

232Cal

6 g

Protein

37 g

Carbs

6 g

Fat

Ingredients

  • Bread flour

    350 g

    1270 Cal

  • Milk

    180 ml

    90 Cal

  • Butter

    60 g

    428 Cal

  • Sugar

    50 g

    200 Cal

  • Yeast

    1.5 tsp

    5 Cal

  • Cardamom

    1.5 tsp

    4 Cal

  • Egg

    1 large

    70 Cal

  • Cinnamon

    2 tbsp

    38 Cal

  • Brown sugar

    40 g

    155 Cal

  • Pearl sugar

    2 tbsp

    60 Cal

Instructions

  1. 1

    Make dough with flour, milk, butter, sugar, yeast, cardamom, egg. Rise 1 hour.

  2. 2

    Roll out. Spread soft butter, cinnamon, and brown sugar.

  3. 3

    Roll into log. Cut into pieces. Shape into knots.

  4. 4

    Rise 30 min. Brush with egg. Top with pearl sugar.

  5. 5

    Bake at 200°C for 10-12 min.

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