Lamb Shawarma Wrap
lunchLebanesemedium

Lamb Shawarma Wrap

Spiced roasted lamb in a warm lavash with pickled turnips, tahini, and herbs.

From Nutrola's curated recipe library

35 min2 servings

Nutrition Facts (per serving)

Values are per serving

835Cal

39 g

Protein

42 g

Carbs

59 g

Fat

Ingredients

  • Lamb shoulder

    300 g

    795 Cal

  • Lavash bread

    2 pieces

    400 Cal

  • Tahini

    2 tbsp

    180 Cal

  • Pickled turnips

    40 g

    15 Cal

  • Tomato

    1 medium

    22 Cal

  • Fresh parsley

    3 tbsp

    1 Cal

  • Shawarma spice

    2 tbsp

    5 Cal

  • Olive oil

    2 tbsp

    238 Cal

  • Garlic

    3 cloves

    13 Cal

Instructions

  1. 1

    Slice lamb thin. Marinate in shawarma spice, garlic, and oil.

  2. 2

    Pan-fry or grill until charred.

  3. 3

    Thin tahini with water and lemon juice.

  4. 4

    Layer lamb, tomato, pickled turnips, and parsley in lavash. Drizzle tahini.

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