Grilled Fish Tacos
lunchMexicaneasy

Grilled Fish Tacos

Grilled white fish tacos with cabbage slaw, avocado crema, and pickled jalapeños.

From Nutrola's curated recipe library

20 min2 servings

Nutrition Facts (per serving)

Values are per serving

374Cal

30 g

Protein

41 g

Carbs

13 g

Fat

Ingredients

  • White fish fillets

    250 g

    220 Cal

  • Corn tortillas

    6 small

    300 Cal

  • Red cabbage

    80 g

    20 Cal

  • Avocado

    0.5 medium

    120 Cal

  • Sour cream

    2 tbsp

    60 Cal

  • Lime

    1 medium

    20 Cal

  • Pickled jalapeños

    2 tbsp

    8 Cal

  • Cumin

    0.5 tsp

    0 Cal

Instructions

  1. 1

    Season fish with cumin, salt. Grill 3-4 min per side.

  2. 2

    Shred cabbage and toss with lime juice.

  3. 3

    Blend avocado with sour cream for crema.

  4. 4

    Flake fish into tortillas. Top with slaw, crema, and jalapeños.

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