Hungarian Chimney Cake
snackHungarianhard

Hungarian Chimney Cake

Chimney cake — spiral-wound sweet dough baked on a spit, coated in cinnamon sugar.

From Nutrola's curated recipe library

1 hr4 servings

Nutrition Facts (per serving)

Values are per serving

451Cal

12 g

Protein

76 g

Carbs

11 g

Fat

Ingredients

  • Bread flour

    300 g

    1095 Cal

  • Sugar

    60 g

    240 Cal

  • Butter

    40 g

    286 Cal

  • Milk

    150 ml

    93 Cal

  • Yeast

    1 tsp

    3 Cal

  • Egg

    1 large

    70 Cal

  • Cinnamon

    2 tsp

    6 Cal

  • Vanilla

    1 tsp

    12 Cal

Instructions

  1. 1

    Make dough: flour, sugar, butter, milk, yeast, egg, vanilla. Rise 45 min.

  2. 2

    Roll into long strips. Wrap spirally around a greased wooden dowel.

  3. 3

    Bake rotating at 200°C or grill until golden all around.

  4. 4

    Roll immediately in cinnamon sugar while hot.

Part of Nutrola's AI-powered nutrition tracking app — every recipe has verified macros so you can log it in one tap.

Track Every Meal with Nutrola

Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.

App Store logo
Download on theApp Store
Google Play logo
GET IT ONGoogle Play