snackItalianmedium
Arancini (Fried Rice Balls)
Crispy Sicilian rice balls stuffed with mozzarella, coated in breadcrumbs and fried.
40 min4 servings
Nutrition Facts (per serving)
280
Cal
10g
Protein
34g
Carbs
12g
Fat
Values are per serving
#vegetarian
Ingredients
- 400 g Risotto (leftover or freshly made)
- 60 g Mozzarella
- 80 g Breadcrumbs
- 2 large Eggs
- 40 g Flour
- 100 ml Marinara sauce
- 400 ml Vegetable oil
Instructions
- 1
Take a ball of cold risotto, push a cube of mozzarella inside, close.
- 2
Coat in flour, beaten egg, then breadcrumbs.
- 3
Deep fry at 170°C for 4-5 minutes until golden.
- 4
Serve with warm marinara sauce.
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