Samosa
snackIndianmedium

Samosa

Crispy Indian pastry triangles filled with spiced potatoes, peas, and cumin.

From Nutrola's curated recipe library

45 min6 servings

Nutrition Facts (per serving)

Values are per serving

644Cal

7 g

Protein

43 g

Carbs

50 g

Fat

Ingredients

  • Potatoes

    3 medium

    420 Cal

  • Peas

    60 g

    50 Cal

  • Flour

    200 g

    728 Cal

  • Cumin seeds

    1 tsp

    8 Cal

  • Garam masala

    1 tsp

    7 Cal

  • Green chilies

    2 small

    8 Cal

  • Ginger

    1 tsp

    5 Cal

  • Vegetable oil

    300 ml

    2640 Cal

  • Cilantro

    2 tbsp

    0 Cal

Instructions

  1. 1

    Boil and mash potatoes. Mix with peas, cumin, garam masala, ginger, chilies, cilantro.

  2. 2

    Make dough: flour, oil, water, salt. Rest 20 min.

  3. 3

    Roll into semi-circles. Form cones, fill with potato mixture, seal.

  4. 4

    Deep fry at 170°C until golden and crispy.

  5. 5

    Serve with tamarind chutney.

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