Israeli Breakfast Plate
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Israeli Breakfast Plate

Fresh salad, hummus, soft cheese, olives, and warm pita — the classic Israeli morning.

From Nutrola's curated recipe library

10 min1 servings

Nutrition Facts (per serving)

Values are per serving

507Cal

16 g

Protein

52 g

Carbs

28 g

Fat

Ingredients

  • Hummus

    4 tbsp

    100 Cal
  • Cottage cheese

    60 g

    55 Cal
  • Cucumber

    1 small

    16 Cal
  • Tomato

    1 medium

    22 Cal
  • Olives

    20 g

    30 Cal
  • Pita bread

    1 piece

    165 Cal
  • Olive oil

    1 tbsp

    119 Cal

Instructions

  1. 1

    Dice cucumber and tomato for salad.

  2. 2

    Arrange hummus, cottage cheese, salad, and olives on plate.

  3. 3

    Drizzle olive oil. Serve with warm pita.

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