Thai Drunken Noodles (Pad Kee Mao)
dinnerThaieasy

Thai Drunken Noodles (Pad Kee Mao)

Spicy stir-fried wide rice noodles with chicken, Thai basil, and chilies.

From Nutrola's curated recipe library

20 min2 servings

Nutrition Facts (per serving)

Values are per serving

371Cal

39 g

Protein

38 g

Carbs

7 g

Fat

Ingredients

  • Wide rice noodles

    200 g

    260 Cal

  • Chicken breast

    200 g

    330 Cal

  • Thai basil

    20 leaves

    1 Cal

  • Thai chilies

    3 small

    1 Cal

  • Garlic

    4 cloves

    18 Cal

  • Soy sauce

    2 tbsp

    20 Cal

  • Oyster sauce

    2 tbsp

    18 Cal

  • Bell pepper

    1 medium

    24 Cal

  • Egg

    1 large

    70 Cal

Instructions

  1. 1

    Soak noodles in warm water. Drain.

  2. 2

    Stir-fry sliced chicken in a hot wok until golden.

  3. 3

    Add garlic, chilies, and pepper. Cook 2 min.

  4. 4

    Add noodles, soy sauce, oyster sauce. Push aside, scramble egg.

  5. 5

    Toss in Thai basil and serve.

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