Shrimp Tempura Bites
snackJapanesemedium

Shrimp Tempura Bites

Light and crispy shrimp tempura with a citrus ponzu dipping sauce.

From Nutrola's curated recipe library

20 min3 servings

Nutrition Facts (per serving)

Values are per serving

1343Cal

24 g

Protein

23 g

Carbs

136 g

Fat

Ingredients

  • Large shrimp

    250 g

    265 Cal

  • Flour

    60 g

    219 Cal

  • Cornstarch

    20 g

    68 Cal

  • Egg

    1 large

    70 Cal

  • Ice water

    100 ml

    0 Cal

  • Vegetable oil

    400 ml

    3374 Cal

  • Ponzu sauce

    3 tbsp

    30 Cal

  • Grated daikon

    2 tbsp

    4 Cal

Instructions

  1. 1

    Peel and devein shrimp, leave tails.

  2. 2

    Mix flour, cornstarch, egg, and ice water (keep lumpy!).

  3. 3

    Dip shrimp in batter.

  4. 4

    Fry at 170°C for 2-3 min until light golden.

  5. 5

    Serve with ponzu and grated daikon.

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