Corn Elote Cups
snackMexicaneasy

Corn Elote Cups

Mexican street corn off the cob with mayo, cotija, chili powder, and lime.

From Nutrola's curated recipe library

15 min3 servings

Nutrition Facts (per serving)

Values are per serving

222Cal

6 g

Protein

25 g

Carbs

11 g

Fat

Ingredients

  • Corn kernels

    300 g

    330 Cal

  • Mayo

    2 tbsp

    180 Cal

  • Cotija cheese

    40 g

    130 Cal

  • Chili powder

    1 tsp

    6 Cal

  • Lime

    1 medium

    20 Cal

  • Cilantro

    2 tbsp

    1 Cal

Instructions

  1. 1

    Char corn in a hot skillet until blistered.

  2. 2

    Mix with mayo, lime juice, and chili powder.

  3. 3

    Serve in cups topped with crumbled cotija and cilantro.

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