Bánh Mì Sandwich
lunchVietnamesemedium

Bánh Mì Sandwich

Vietnamese baguette with grilled pork, pickled daikon, carrots, cilantro, and jalapeño.

From Nutrola's curated recipe library

25 min2 servings

Nutrition Facts (per serving)

Values are per serving

709Cal

36 g

Protein

86 g

Carbs

22 g

Fat

Ingredients

  • Baguette

    1 large

    775 Cal

  • Pork tenderloin

    200 g

    330 Cal

  • Daikon radish

    80 g

    14 Cal

  • Carrots

    1 medium

    25 Cal

  • Rice vinegar

    3 tbsp

    13 Cal

  • Sugar

    1 tbsp

    49 Cal

  • Cilantro

    4 sprigs

    1 Cal

  • Jalapeño

    1 small

    4 Cal

  • Mayo

    2 tbsp

    188 Cal

  • Soy sauce

    2 tbsp

    18 Cal

Instructions

  1. 1

    Marinate sliced pork in soy sauce. Grill until cooked.

  2. 2

    Quick-pickle julienned daikon and carrots in vinegar and sugar for 15 min.

  3. 3

    Slice baguette, toast lightly. Spread with mayo.

  4. 4

    Layer pork, pickled vegetables, cilantro, and sliced jalapeño.

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