Edamame with Sea Salt
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Edamame with Sea Salt

Steamed edamame pods tossed with flaky sea salt and a squeeze of lemon.

From Nutrola's curated recipe library

5 min2 servings

Nutrition Facts (per serving)

Values are per serving

189Cal

18 g

Protein

15 g

Carbs

9 g

Fat

Ingredients

  • Frozen edamame (in pods)

    300 g

    372 Cal

  • Sea salt flakes

    1 tsp

    0 Cal

  • Lemon

    0.5 medium

    6 Cal

Instructions

  1. 1

    Boil or steam edamame for 4-5 minutes until tender.

  2. 2

    Drain and toss with sea salt flakes.

  3. 3

    Squeeze lemon juice over the top and serve warm.

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