Chicken Pho Bowls
lunchVietnamesemedium

Chicken Pho Bowls

Fragrant Vietnamese pho with poached chicken, rice noodles, fresh herbs, and hoisin.

From Nutrola's curated recipe library

30 min2 servings

Nutrition Facts (per serving)

Values are per serving

368Cal

44 g

Protein

35 g

Carbs

5 g

Fat

Ingredients

  • Chicken breast

    250 g

    412 Cal

  • Rice noodles

    150 g

    195 Cal

  • Chicken broth

    1 L

    10 Cal

  • Star anise

    2 whole

    0 Cal

  • Cinnamon stick

    1 piece

    0 Cal

  • Fish sauce

    2 tbsp

    20 Cal

  • Bean sprouts

    60 g

    18 Cal

  • Thai basil

    8 leaves

    0 Cal

  • Hoisin sauce

    2 tbsp

    60 Cal

  • Lime

    1 medium

    20 Cal

Instructions

  1. 1

    Simmer broth with star anise and cinnamon for 15 min.

  2. 2

    Poach chicken in broth. Shred.

  3. 3

    Cook rice noodles.

  4. 4

    Serve noodles in broth with chicken, sprouts, basil, hoisin, lime.

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