breakfastFrencheasy

Soft Scrambled Eggs on Toast

Name: Soft Scrambled Eggs on Toast
Prep time: 10 min
Yield: 1 serving
Cuisine: French
Ingredients: 3 large Eggs; 1 tbsp Butter; 2 slices Sourdough bread; 1 tbsp Chives; 1 tbsp Crème fraîche; 1/2 medium Avocado; 1 cup Greens

Silky soft scrambled eggs with chives on buttered sourdough.

From Nutrola's curated recipe library

10 min1 servings

Nutrition Facts (per serving)

Values are per serving

658Cal

28 g

Protein

42 g

Carbs

45 g

Fat

Ingredients

Eggs
3 large
210 Cal
Butter
1 tbsp
102 Cal
Sourdough bread
2 slices
160 Cal
Chives
1 tbsp
1 Cal
Crème fraîche
1 tbsp
55 Cal
Avocado
1/2 medium
120 Cal
Greens
1 cup
10 Cal

Instructions

1
Whisk eggs. Cook slowly in butter, stirring constantly with a spatula.
2
Remove from heat while still slightly wet — they keep cooking.
3
Stir in crème fraîche. Toast bread.
4
Top toast with eggs and snipped chives.

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