Grilled Lamb Chops with Chimichurri
dinnerArgentinemedium

Grilled Lamb Chops with Chimichurri

Juicy grilled lamb chops drizzled with bright Argentine chimichurri sauce.

From Nutrola's curated recipe library

20 min2 servings

Nutrition Facts (per serving)

Values are per serving

1132Cal

98 g

Protein

3 g

Carbs

84 g

Fat

Ingredients

  • Lamb chops

    6 pieces

    1750 Cal

  • Fresh parsley

    30 g

    11 Cal

  • Fresh oregano

    1 tbsp

    4 Cal

  • Garlic

    3 cloves

    13 Cal

  • Red wine vinegar

    2 tbsp

    6 Cal

  • Olive oil

    4 tbsp

    478 Cal

  • Red pepper flakes

    0.5 tsp

    1 Cal

Instructions

  1. 1

    Finely chop parsley, oregano, garlic. Mix with vinegar, oil, pepper flakes.

  2. 2

    Season lamb chops with salt and pepper.

  3. 3

    Grill 3-4 minutes per side for medium-rare.

  4. 4

    Spoon chimichurri generously over chops.

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