snackCaribbeaneasy
Fried Plantain Chips
Thinly sliced green plantains fried until crispy with garlic salt.
From Nutrola's curated recipe library
15 min3 servings
Nutrition Facts (per serving)
Values are per serving
724Cal
1 g
Protein
34 g
Carbs
67 g
Fat
Ingredients
400 CalGreen plantains
2 large
1768 CalVegetable oil
200 ml
0 CalGarlic salt
1 tsp
4 CalLime juice
1 tbsp
Instructions
- 1
Peel and slice plantains very thin with a mandoline.
- 2
Fry in batches at 170°C until golden and crispy.
- 3
Drain on paper towels. Sprinkle with garlic salt and lime juice.
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