Breakfast Fried Rice
breakfastAsianeasy

Breakfast Fried Rice

Leftover rice stir-fried with bacon, scrambled eggs, green onions, and sesame oil.

From Nutrola's curated recipe library

10 min2 servings

Nutrition Facts (per serving)

Values are per serving

491Cal

21 g

Protein

50 g

Carbs

17 g

Fat

Ingredients

  • Cooked rice (cold)

    400 g

    520 Cal

  • Bacon

    4 strips

    184 Cal

  • Eggs

    3 large

    210 Cal

  • Green onions

    3 stalks

    10 Cal

  • Soy sauce

    2 tbsp

    18 Cal

  • Sesame oil

    1 tsp

    40 Cal

Instructions

  1. 1

    Cook bacon until crispy, crumble it.

  2. 2

    In bacon fat, scramble eggs and set aside.

  3. 3

    Add rice to the hot pan, stir-fry on high heat for 3 minutes.

  4. 4

    Add soy sauce, sesame oil, bacon, and eggs. Toss together.

  5. 5

    Top with sliced green onions.

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