Arroz con Pollo
dinnerLatin Americanmedium

Arroz con Pollo

Latin American chicken and rice cooked together with sofrito, peas, and olives.

From Nutrola's curated recipe library

45 min4 servings

Nutrition Facts (per serving)

Values are per serving

470Cal

33 g

Protein

35 g

Carbs

22 g

Fat

Ingredients

  • Chicken thighs

    600 g

    1188 Cal

  • Long grain rice

    300 g

    390 Cal

  • Onion

    1 large

    44 Cal

  • Bell pepper

    1 medium

    24 Cal

  • Garlic

    4 cloves

    18 Cal

  • Tomato sauce

    200 ml

    40 Cal

  • Chicken broth

    400 ml

    40 Cal

  • Peas

    100 g

    81 Cal

  • Olives

    40 g

    46 Cal

  • Cumin

    1 tsp

    8 Cal

Instructions

  1. 1

    Brown chicken. Set aside.

  2. 2

    Sauté onion, pepper, garlic (sofrito). Add cumin.

  3. 3

    Add rice, tomato sauce, and broth.

  4. 4

    Nestle chicken on top. Cover and cook 25 min.

  5. 5

    Add peas and olives in last 5 min.

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