Shrimp Fried Rice
dinnerChineseeasy

Shrimp Fried Rice

Quick wok-tossed fried rice with shrimp, peas, egg, and sesame oil.

From Nutrola's curated recipe library

15 min2 servings

Nutrition Facts (per serving)

Values are per serving

473Cal

33 g

Protein

52 g

Carbs

9 g

Fat

Ingredients

  • Cooked rice (cold)

    400 g

    520 Cal

  • Shrimp

    200 g

    160 Cal

  • Eggs

    2 large

    140 Cal

  • Peas

    60 g

    50 Cal

  • Soy sauce

    2 tbsp

    20 Cal

  • Sesame oil

    1 tsp

    40 Cal

  • Green onions

    3 stalks

    5 Cal

  • Garlic

    2 cloves

    10 Cal

Instructions

  1. 1

    Scramble eggs in a hot wok. Set aside.

  2. 2

    Stir-fry shrimp with garlic until pink.

  3. 3

    Add rice and peas, toss on high heat.

  4. 4

    Add soy sauce, sesame oil, eggs. Toss.

  5. 5

    Top with green onions.

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