Salmon en Croûte
dinnerFrenchmedium

Salmon en Croûte

Salmon fillet with spinach and cream cheese wrapped in golden puff pastry.

From Nutrola's curated recipe library

40 min3 servings

Nutrition Facts (per serving)

Values are per serving

558Cal

34 g

Protein

21 g

Carbs

39 g

Fat

Ingredients

  • Salmon fillet

    400 g

    824 Cal

  • Puff pastry

    1 sheet

    551 Cal

  • Spinach

    100 g

    23 Cal

  • Cream cheese

    60 g

    206 Cal

  • Egg

    1 large

    70 Cal

  • Lemon zest

    1 tsp

    0 Cal

  • Dill

    1 tbsp

    0 Cal

Instructions

  1. 1

    Wilt spinach, squeeze dry. Mix with cream cheese, dill, lemon zest.

  2. 2

    Place salmon on pastry. Spread spinach mixture on top.

  3. 3

    Wrap pastry around salmon. Seal and brush with egg.

  4. 4

    Bake at 200°C for 25 min until golden.

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