lunchGreekeasy

Greek Salad with Grilled Halloumi

Name: Greek Salad with Grilled Halloumi
Prep time: 15 min
Yield: 1 serving
Cuisine: Greek
Ingredients: 80 g Halloumi cheese; 100 g Cucumber; 100 g Cherry tomatoes; 0.25 medium Red onion; 30 g Kalamata olives; 2 tbsp Olive oil; 1 tsp Dried oregano; 1 tbsp Lemon juice

Classic Greek salad with crispy grilled halloumi, olives, and oregano vinaigrette.

From Nutrola's curated recipe library

15 min1 servings

Nutrition Facts (per serving)

Values are per serving

667Cal

24 g

Protein

20 g

Carbs

57 g

Fat

Ingredients

Halloumi cheese
80 g
283 Cal
Cucumber
100 g
16 Cal
Cherry tomatoes
100 g
18 Cal
Red onion
0.25 medium
11 Cal
Kalamata olives
30 g
90 Cal
Olive oil
2 tbsp
239 Cal
Dried oregano
1 tsp
6 Cal
Lemon juice
1 tbsp
4 Cal

Instructions

1
Slice halloumi into 1cm thick pieces. Grill or pan-fry for 2 minutes per side.
2
Chop cucumber, halve tomatoes, and thinly slice red onion.
3
Toss vegetables with olives.
4
Whisk olive oil, lemon juice, and oregano for dressing.
5
Top salad with grilled halloumi and drizzle with dressing.

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