snackTurkishmedium

Turkish Gözleme

Name: Turkish Gözleme
Prep time: 30 min
Yield: 3 servings
Cuisine: Turkish
Ingredients: 200 g Flour; 120 ml Water; 200 g Spinach; 100 g Feta cheese; 0.5 small Onion; 1 tbsp Olive oil; 0.5 tsp Salt

Thin Turkish flatbread filled with spinach and feta, cooked on a griddle.

From Nutrola's curated recipe library

30 min3 servings

Nutrition Facts (per serving)

Values are per serving

391Cal

13 g

Protein

56 g

Carbs

13 g

Fat

Ingredients

Flour
200 g
728 Cal
Water
120 ml
0 Cal
Spinach
200 g
46 Cal
Feta cheese
100 g
264 Cal
Onion
0.5 small
16 Cal
Olive oil
1 tbsp
119 Cal
Salt
0.5 tsp
0 Cal

Instructions

1
Make dough: flour, water, salt. Knead and rest 20 min.
2
Wilt spinach, squeeze dry. Mix with crumbled feta and diced onion.
3
Roll dough very thin. Add filling on one half. Fold over and seal.
4
Cook on a hot griddle with oil until golden on both sides.

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