Ethiopian Doro Wot
lunchEthiopianmedium

Ethiopian Doro Wot

Rich Ethiopian chicken stew with berbere, hard-boiled eggs, and niter kibbeh.

From Nutrola's curated recipe library

1 hr4 servings

Nutrition Facts (per serving)

Values are per serving

552Cal

70 g

Protein

18 g

Carbs

22 g

Fat

Ingredients

  • Chicken pieces

    800 g

    1320 Cal

  • Onions

    4 large

    240 Cal

  • Berbere spice

    3 tbsp

    20 Cal

  • Niter kibbeh (spiced butter)

    3 tbsp

    307 Cal

  • Garlic

    4 cloves

    18 Cal

  • Ginger

    1 tbsp

    4 Cal

  • Eggs

    4 large

    280 Cal

  • Lemon

    1 medium

    17 Cal

Instructions

  1. 1

    Slowly cook finely diced onions dry until very dark, 20 min.

  2. 2

    Add niter kibbeh, garlic, ginger, berbere. Cook 5 min.

  3. 3

    Score chicken. Rub with lemon. Add to pot with water.

  4. 4

    Simmer 35 min until chicken is tender.

  5. 5

    Add peeled hard-boiled eggs in last 10 min. Serve with injera.

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