Braised Short Ribs
dinnerFrenchhard

Braised Short Ribs

Fall-off-the-bone beef short ribs braised in red wine with root vegetables.

From Nutrola's curated recipe library

3 hrs4 servings

Nutrition Facts (per serving)

Values are per serving

949Cal

75 g

Protein

16 g

Carbs

66 g

Fat

Ingredients

  • Beef short ribs

    1.2 kg

    3240 Cal

  • Red wine

    400 ml

    340 Cal

  • Beef broth

    300 ml

    30 Cal

  • Onion

    1 large

    44 Cal

  • Carrots

    3 medium

    75 Cal

  • Celery

    2 stalks

    12 Cal

  • Garlic

    4 cloves

    18 Cal

  • Tomato paste

    2 tbsp

    30 Cal

  • Fresh thyme

    4 sprigs

    4 Cal

  • Bay leaves

    2 pieces

    1 Cal

Instructions

  1. 1

    Season and brown short ribs on all sides.

  2. 2

    Sauté onion, carrots, celery, garlic. Add tomato paste.

  3. 3

    Deglaze with wine. Add broth, thyme, bay leaves. Return ribs.

  4. 4

    Braise covered at 150°C for 2.5 hours until fork-tender.

  5. 5

    Reduce sauce. Serve ribs with mashed potatoes or polenta.

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