Roasted Cauliflower Tacos
lunchMexicaneasy

Roasted Cauliflower Tacos

Spiced roasted cauliflower in corn tortillas with avocado crema and pickled cabbage.

From Nutrola's curated recipe library

30 min2 servings

Nutrition Facts (per serving)

Values are per serving

480Cal

10 g

Protein

50 g

Carbs

32 g

Fat

Ingredients

  • Cauliflower

    1 small head

    66 Cal

  • Corn tortillas

    6 small

    312 Cal

  • Avocado

    1 small

    240 Cal

  • Sour cream

    2 tbsp

    52 Cal

  • Red cabbage

    80 g

    22 Cal

  • Lime

    1 medium

    20 Cal

  • Chili powder

    1 tsp

    5 Cal

  • Cumin

    0.5 tsp

    3 Cal

  • Olive oil

    2 tbsp

    239 Cal

Instructions

  1. 1

    Cut cauliflower into small florets. Toss with oil, chili powder, cumin, salt.

  2. 2

    Roast at 220°C for 20 minutes until charred.

  3. 3

    Blend avocado with sour cream and lime juice for crema.

  4. 4

    Quick-pickle shredded cabbage in lime juice.

  5. 5

    Warm tortillas. Fill with cauliflower, cabbage, and avocado crema.

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